ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Hello dear Manyhats! Thanks. for asking.

Misc.
ADVERTISEMENT
The information is not included in the recipe. I might assume that it is probably the plain mustard that we use for everyday use. There is a delightful honey mustard sold here in Domenico's (a specialty food store at San Juan) called HONEYCUP PREPARED MUSTARD that is delicious. The truth is that the listed ingredients are: brown sugar (not honey), mustard, flour, cider vinegar, canola oil, spices,& salt. The mustard is produced by Stone County Inc. from Don Mills, Ontario Canada. That might be a good addittion to the recipe.

Hope you are having a wonderful day, your friend,

Gladys/PR

MsgID: 148576
Shared by: Gladys/PR
In reply to: Recipe: TGI Friday's Honey Mustard Dressing
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pillsbury Carrot Cake with Mandarin Oranges
  • This recipe is the one from the Pillsbury book, my copy was dated 1995. Not the one with a cake mix but the one with 3 cups of flour. I have made this in the past several times. When I doubled the recipe and made a lar...
  • Homemade Wheat Thins (crackers)
  • WHEAT THINS "These crisp little wheat crackers with a hint of vanilla sweetness shatter the myth of "heavy" whole wheat. They’re so light, it’s impossible to stop eating them. Every time we made them, they disappeared...
  • Chicheme ---- Popular Panamanian Drink
  • CHICHEME 1 libra de maíz pilado 8 tazas de agua 1 lata de leche crema 1 lata de leche condensada 1 cucharadita de sal 1 cucharadita de vainilla azúcar al gusto Se pone a remojar el maíz, previamente lavado, desde el ...
  • Herbed Compound Butter
  • HERBED COMPOUND BUTTER "Use in place of plain butter on biscuits, waffles and breads or stirred into grits and omelettes." 1/2 cup (1 stick) unsalted butter, softened 2 to 4 tbsp minced fresh herb leaves Coarse salt ...
  • Assorted Recipes (16)
  • March 14, 2009 RECIPE SWAP SATURDAY RECIPE SWAP (ASSORTED RECIPES) This Week's Recipe Swap Topics ...
ADVERTISEMENT
  • Mediterranean Sausage and Cheese Brunch (make ahead)
  • MEDITERRANEAN SAUSAGE AND CHEESE BRUNCH 2/3 cup sun-dried tomatoes, chopped (not oil pack) 1 cup boiling water 1 pound Italian sausage or low-fat turkey Italian sausage 1/2 cup red onion, chopped 7 large eggs 1 quart ...
  • Hot-and-Spicy Asian-Rubbed Chicken
  • HOT-AND-SPICY ASIAN-RUBBED CHICKEN 2 teaspoons five-spice powder 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 4 skinned, boned chicken breast halves Cooking spray Prepa...
  • Hershey's Special Dark Chocolate Chip Cookies
  • HERSHEY'S SPECIAL DARK CHOCOLATE CHIP COOKIES 6 tbsp butter, softened 1/3 cup butter flavored shortening 1/2 cup packed light brown sugar 1/3 cup granulated sugar 1 egg 1 1/2 tsp vanilla extract 1 1/4 cups all-pu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hello dear Manyhats! Thanks. for asking.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!