Recipe: Pepperoni 'n Cheese Crescents (using refrigerated crescent roll dough)

PEPPERONI 'N CHEESE CRESCENTS

1 (8 oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
24 slices pepperoni (about 5 oz.)
2 oz. shredded mozzarella cheese (1/2 cup)
1 cup spaghetti or pizza sauce

Preheat oven to 375 degrees F.

Separate dough into 8 triangles; stretch each triangle slightly.

Place 3 slices pepperoni slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls point side down on ungreased cookie sheet.

Bake at 375 degrees F for 10 to 14 minutes or until golden brown.

Serve with spaghetti sauce for dipping.

Makes 8 snacks
Source: Come & Eat! Spring 2000