ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Holiday Bread, Hungarian or Czech.

Misc.
Anna Can thank you, I go to Hungary regularly with my job in the Military and my parents are from the Czech republic, I wanted to surprise my mom wih a Christmas treat!!!!! Appreciate your reply.

jim
MsgID: 035817
Shared by: Jim - Columbus, Ohio
In reply to: Recipe(tried): Hungarian Makos Patko Christmas bread
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Connecticut Country Fair Fried Dough
  • CONNECTICUT COUNTRY FAIR FRIED DOUGH "Top with your favorite tomato sauce and Parmesan cheese, basil pesto, cinnamon and sugar or jam and or powdered sugar. Enjoy and imagine you're at one of our great country fairs!"...
  • Orange Walnut Cake with Orange Flower Syrup
  • ORANGE WALNUT CAKE WITH ORANGE FLOWER SYRUP FOR THE CAKE: 1 cup unsalted butter or margarine, softened to room temperature 2 cups granulated sugar 4 large eggs 1/2 cup orange juice Grated rind of...
  • Chicken Breasts Southwestern with Chile-Lime Marinade
  • CHICKEN BREASTS SOUTHWESTERN 2/3 cup vegetable oil 1/3 cup lime juice 2 tablespoons chopped green chilies 1 teaspoon minced fresh garlic 4 skinless chicken breasts halves 8 slices cheddar cheese Salsa (for serving) ...
  • Pork Slaw Skillet (using pork tenderloin)
  • PORK SLAW SKILLET "Tender, moist slices of pork tenderloin and crispy slaw combine in this deliciously different recipe from Jerry Harrison of St. Marys, Gerorgia. "I've been serving this to family and friends for nea...
ADVERTISEMENT
  • Apple Maple Jam - I've tried it
  • I have tried it and absolutely loved it...I used to make it for sale at craft shows and always sold out. However, use macintosh apples for the apples and the darker maple syrup for the syrup addition. Also, remember tha...
  • Teriyaki Hens (Cornish hens)
  • TERIYAKI HENS 2 pkg (6 lb) fresh (or frozen, thawed) Cornish hens, quartered 1/4 cup reduced sodium soy sauce 2 tbsp rice wine vinegar or white vinegar 2 tbsp honey 2 tbsp minced, peeled fresh gingerroot 2 cloves g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Holiday Bread, Hungarian or Czech.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!