Recipe: Golden Chicken with Garlic (using chicken breasts)

GOLDEN CHICKEN WITH GARLIC

"The garlic becomes very mild and soft when cooked this way."

4 boneless, skinless chicken breast halves
1 large garlic bulb
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 cup chicken broth

Preheat oven to 400 degrees F.

Wash chicken and pat dry; set aside.

Separate cloves of garlic and remove papery skin (do not peel).

Heat oil in heavy oven-proof skillet. Brown chicken and garlic for about 4 minutes.

Add lemon juice and chicken broth; bring to a boil.

Place skillet in oven and bake 20 minutes or until chicken is tender. Remove chicken and garlic; arrange on serving plate.
Keep warm.

Cook liquid in skillet, over medium high heat, until reduced and mixture coats a spoon (stirring occasionally). Spoon sauce over chicken.

Makes 4 servings
Description: Six Ingredients or Less