ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Honey and Oats Bread (like Subway's)

Misc.
Betsy! Actually, the bread turned out pretty good - considering I put 4 t of yeast - but I live at 6800 feet elevation, and with the bread and wheat flour- it evidently needed that much yeast! I am making another loaf today, increasing the honey, and I always have to adjust liquids here, so thankfully, this recipe is very very forgiving. My hubby loves subways honey and Oat bread, and today I got a bagette loaf pan (the one with the tiny holes all around!) and I am making the dough, then going to let it rise in the new pan! Hopefully it will be great! Thanks again, and perhaps someone can correct the original recipe? It is really GOOD!

Linda in Colorado
PS I have a GREAT recipe for Panera's white balsamic dressing - how do I share it???
MsgID: 1436587
Shared by: Linda in Colorado
In reply to: re: Yeast amount in Honey and Oats Bread...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: subway honey oat wheat roll
  Joanne South Carolina
2 Recipe: Honey and Oats Bread (like Subway's) (bread machine dough cycle)
  Halyna and Thomas of Delaware
3 ISO: Honey and Oats Bread like Subways - q on YEAST
  Linda in Colorado
4 re: Yeast amount in Honey and Oats Bread (like Subway's)
  Betsy at Recipelink.com
5 Thank You: Honey and Oats Bread (like Subway's)
  Linda in Colorado
6 You're welcome Linda!
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Seedless Blackberry Cobbler
  • Gina, I made a blackberry cobbler similar to the one you made, but I took out the blackberry seeds and used fresh blackberries.......it was delicious......I hate getting blackberry seeds in my teeth, but love blackberry ...
  • Black Brandywine Tomato Jam and Blue Cheese Bruschetta
  • BLACK BRANDYWINE TOMATO JAM AND BLUE CHEESE BRUSCHETTA 5 pounds Black Brandywine tomatoes, halved 2 tablespoons light olive oil, such as Carapelli 1/2 cup Kendall-Jackson Vintner's Reserve cabernet or other dry red wi...
  • Brewpub Burgers with Caramelized Chipotle Onions
  • BREWPUB BURGERS WITH CARAMELIZED CHIPOTLE ONIONS "Grill Mates Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chile pep...
  • Java Crunch Cookies
  • JAVA CRUNCH COOKIES 1 1/2 cups flour; all-purpose 3/4 cup butter; softened 1/2 cup sugar 1/4 cup brown sugar; firmly packed 1 egg 1 tbsp instant coffee 1 tsp baking powder 1/2 tsp salt 1 1/2 cups flaked coconut Prehe...
ADVERTISEMENT
  • Broccoli and Roasted Garlic Soup
  • BROCCOLI AND ROASTED GARLIC SOUP 1 large, plump head of garlic, roasted* Olive oil, for drizzling Salt (to taste) Freshly ground black pepper 1 large bunch broccoli, about 1 3/4 lbs. 2 Tbsp. butter 1 medium onion, cho...
  • Herbed White Bean Salad (using parsley and mint)
  • HERBED WHITE BEAN SALAD 1 (20 ounce) can white kidney beans (cannellini), drained 1/3 cup sliced green onions with tops 3 tablespoons oil, preferably olive oil 2 tablespoons white wine vinegar 2 tablespoons chopped fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Honey and Oats Bread (like Subway's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!