Recipe: Marinated Mushrooms (with lemon and chive marinade)

MARINATED MUSHROOMS

"This marinade also works well with sliced zucchini, cauliflower or broccoli."

1 pound fresh mushrooms, washed and patted dry
FOR THE MARINADE:
2 1/2 cups oil
1 cup white vinegar
1 bunch chives, chopped
1 bunch green onions, finely chopped
2 1/2 tablespoons sugar
1 1/2 tablespoons salt
1 tablespoon fresh lemon juice
1 tablespoon finely minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons bottled browning sauce (like Kitchen Bouquet)
1/8 teaspoon prepared mustard

Whisk all ingredients for the marinade together in deep bowl until well combined. Add mushrooms.

Cover and marinate in refrigerator at least 4 hours or, preferably, overnight.

Makes 10 servings
Adapted from source: Bon Appetit Favorite Restaurant Recipes by Bon Appetit
From: SueA - 7-22-97