ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: I knew I would get an answer here!

Misc.
Thank you both (Rochelle & Linda)I am over run with tomatoes and wanted to give this a try - but being new to canning I didn't want to make a mistake. I had a feeling Martha wasn't quite right! I have been drying my plum tomatoes for a few years (with good results), now on to new adventures!
MsgID: 203199
Shared by: Jeanne - NJ
In reply to: ISO: Tomato - Hot or Cold pack?
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pesto Variation
  • if you don't like pine nuts - or paying for them- walnuts are a great substitution! (my father-in-law can't tell the...
  • Breadmaker Gluten Free Bread Recipes
  • Gluten free will never taste the same as bread with gluten - it may, on occasion, come close - but it will never be the same. These are all breadmaker recipes: easier than making by hand - Bread Tips from Bette Hagman...
  • Chinese Salt and Pepper Roast Chicken
  • CHINESE SALT AND PEPPER ROAST CHICKEN [Chicken is sprinkled with salt and pepper and refrigerated for 24 hours before roasting.] 1 (3 1/2 to 4 pound) chicken, rinsed and patted dry with paper towels Kosher salt and fr...
  • Brain Bundles (coconut cookies)
  • BRAIN BUNDLES * 1 cup sweetened condensed milk 2 tsp vanilla 1 tsp almond extract 1/4 tsp cinnamon 3 cups coconut 1 cup white chocolate chips 1 cup mini marshmallows 2 to 3 drops black or blue food coloring Pr...
  • Cauliflower and Chickpea Curry
  • CAULIFLOWER AND CHICKPEA CURRY "This beautifully simple, light curry is closely based on a wonderful recipe from chef Angela Hartnett." "It's...
ADVERTISEMENT
  • Sweet Potato Salad with Orange-Maple Dressing
  • SWEET POTATO SALAD WITH ORANGE-MAPLE DRESSING FOR THE DRESSING: 1/4 cup extra-virgin olive oil 2 tablespoons pure maple syrup 2 tablespoons orange juice 2 tablespoons sherry wine or balsamic...
  • Beer-Be-Cued Chicken Perdue
  • BEER-BE-CUED CHICKEN PERDUE 1 Perdue chicken, halved 1 can beer 1 tablespoon dark molasses 1 tablespoon onion juice 2 tablespoons lemon juice 1/2 cup catsup 1 teaspoon salt Make sauce of beer, molasses, onion juice, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I knew I would get an answer here!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!