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ISO: Tomato - Hot or Cold pack?

Misc.
Every book I have read on canning states to boil tomatoes before canning (hot water method). The other day on Martha Stewart, she canned tomatoes RAW - just packed them into the jars (cored, peeled and seeded) added some salt and basil and processed in boiling water for about 45 minutes. What do you think of this? I am new to canning and want to do it right! Thanks in advance - jeanne
MsgID: 203181
Shared by: Jeanne
Board: Canning and Preserving at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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