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canning times

Misc.
The new info I have says to process tomatoes packed without added liquid for 85 minutes per pint or quart. As Rochelle said, be sure to add the bottled lemon juice or citric acid. With the new water bath times, I choose to pressure can all my tomato products. The pressure time is 25 minutes for pints and quarts at 11 lb. dial gauge or 10 lb. weighted gauge.
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