ADVERTISEMENT
- Real Recipes from Real People -

Thank You: I think these are the ones!

Misc.
You are terrific, Jeanne! These are the ones! Any information you can share would be very much appreciated! A phone number, etc.! I can't wait! Thanks in advance!
MsgID: 25780
Shared by: Carol Ficks Illinois
In reply to: Carol, were they Martha B's? Sort of le...
Board: Gab About Groceries at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mixed Grain and Wild Rice Cereal
  • MIXED GRAIN AND WILD RICE CEREAL This stores well in the refrigerator and can be reheated. 8 cups water 1/2 cups wild rice, rinsed 1/2 cup barley 1/2 cup Irish oatmeal 1/2 cup bulgur wheat 1/2 cup golden or dark rais...
  • Hot Milk Jelly Cake or Banana Cake
  • HOT MILK JELLY CAKE OR BANANA CAKE 1/2 cup milk 1/4 cup butter 1 cup flour 1 tsp baking powder 1/2 tsp salt 1 cup sugar 2 eggs 1 tsp vanilla jam, jelly, or preserves or bananas (for filling) confectioner's sugar...
  • Fresh Strawberry Ice Cream (ice cream machine)
  • FRESH STRAWBERRY ICE CREAM 2 pints strawberries 1 1/2 cups sugar, divided use 2 cups heavy (whipping) cream 2 cups milk 1 vanilla bean, split 4 to 5 egg yolks Wash and hull strawberries; then mash them together with ...
  • Creamy Corn Risotto with Greens
  • CARAWAY CORN RISOTTO WITH BITTER GREENS "Corn adds sweetness and creaminess to this risotto, while bitter greens add contrasting flavor and texture. Use frozen corn or, when in season, try with fresh corn cut off the ...
  • Spaghetti Sauce with Ribs and Meatballs
  • SPAGHETTI SAUCE WITH RIBS AND MEATBALLS FOR THE SAUCE: 2 cans (29 oz. each) tomato puree 2 teaspoon salt 2 1/4 tomato puree cans (29 oz. each) water, divided use 1/2 teaspoon ground black...
  • Obama Family Chili
  • OBAMA FAMILY CHILI 1 large onion, chopped 1 green pepper, chopped Several cloves garlic, chopped 1 tbsp. olive oil 1 lb. ground turkey or beef 1/4 tsp. ground cumin 1/4 tsp. ground oregano 1/4 tsp. ground turmeric 1/4...
ADVERTISEMENT
  • Jack Rabbit Brand Split Pea Soup (2)
  • JACK RABBIT BRAND GREEN SPLIT PEA SOUP Source: rec.food.recipes/Yumei/1994 Makes 6 (1 1/2-cup) servings The following recipe comes from the back of the bag for Jack Rabbit's green split peas. I've used it for a few ye...
  • Black Pepper Shrimp
  • BLACK PEPPER SHRIMP 3 pounds shrimp, with shells on 1/2 cup (1 stick) butter 3 tablespoons chopped garlic 4 tablespoons freshly ground black pepper Preheat oven to 450 degrees F. Rinse and drain shrimp, then arrange...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I think these are the ones!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!