ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: I tried it, and this is the recipe!!!

Misc.
ADVERTISEMENT
I used to live in San Diego and I missed the taste of Wings N Things. A few nights ago, in desperation, I googled "Wings N Things Buffalo Wing recipe." Low and behold I found this recipe here from this woman in San Diego. I was amazed at how simple it was with egg whites, flour, Franks hot sauce and butter. Determined to try it, I left my warm home and braved the cold weather to pick up the needed items. Long story short: even though I haven't tasted Wings N Things since 1995 my taste buds recognized the taste!!! That recipe she posted is no doubt, the correct recipe for Wings N Things!!! I want to thank you from the bottom of my heart!!! Thank you! Thank you! Thank you! Rob from Connecticut
MsgID: 1432818
Shared by: Robert-Naugatuck Connecticut
In reply to: Recipe: Wings N Things Buffalo Wings - What I've...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Chicken (electric wok)
  • ALMOND CHICKEN 2 tablespoons vegetable oil 2 whole chicken breasts, skinned, boned and thinly sliced 1 (8 ounce) can sliced water chestnuts, drained. 1/2 cup slivered almonds 3 tablespoons soy sauce 1 1/2 cups chicken...
  • Fiesta Beef Ribeye Steaks
  • FIESTA BEEF RIBEYE STEAKS 4 beef ribeye or boneless top loin steaks, cut 3/4 inch thick (about 2 pounds) 2 tablespoons fresh lime juice FOR SERVING: 1/2 cup shredded Colby or Monterey Jack cheese 8...
  • Honey-Nut Snap Peas (microwave)
  • HONEY-NUT SNAP PEAS 1 (16-ounce) package frozen sugar snap peas 2 tablespoons water 1/2 cup peanuts or pine nuts 1 tablespoon butter 1 tablespoon honey 1 teaspoon prepared mustard In a 1 1/2-quart microwavable casser...
  • Peanut Butter Bread (quick bread)
  • PEANUT BUTTER BREAD "Tastes like your favorite peanut butter chocolate candy bar." 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons Argo Baking Powder 1/2...
  • Buffalo Ranch Deviled Eggs
  • BUFFALO RANCH DEVILED EGGS "These deviled eggs, prepared with ranch dressing, hot sauce and celery, are a Buffalo chicken wing precursor." 6 hard-cooked eggs,...
  • Chicken Wellington (Pepperidge Farm Puff Pastry recipe)
  • CHICKEN WELLINGTON 4 boneless chicken breast halves 1/2 teaspoon dried thyme leaves, crushed Salt and pepper (to taste) 2 tablespoons butter or margarine, divided use 1/2 package Pepperidge Farm Frozen Puff Pastry She...
ADVERTISEMENT
  • White-Wheat Rolls (using white wheat flour)
  • WHITE-WHEAT ROLLS 2 cups unbleached all-purpose flour 2 cups whole white-wheat flour 1 teaspoon active dry yeast 1 3/4 cups plus 2 tablespoons warm water (105-115 degrees F) 2 1/4 teaspoons salt In a large mixing bow...
  • No-Meat Greek Moussaka (serves 1)
  • NO-MEAT GREEK MOUSSAKA "Recipe may be doubled to serve two. Eat with crusty bread and a crisp green salad." 1 tablespoon vegetable oil, divided use 8 ounces eggplant, unpeeled, cut into 6 rounds, about 1/2 inch thick...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I tried it, and this is the recipe!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!