ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Jackie, for this authentic but simple menu!

Misc.
ADVERTISEMENT
The book looks well worth finding, I will see if the library will order it, or perhaps they even have it already.

Glad the rain has stopped for you. We are having a heat wave, it supposed to cool down a few degrees starting tomorrow, and then much cooler by the end of the week.

I made a picnic dinner (pasta salad with sundried tomatoes, roasted multi-coloured peppers, olives and sweet onion, grilled lemon herb chicken, watermelon, lemonade, and a raspberry loaf cake) and we went to a nearby lake for dinner and a loverly swim yesterday. It was wonderful timing, to get there for about 5 p.m.; the sea of humanity from earlier in the day was clearing out to go home, and we had our choice of spots! Most refreshing; we are planning to go again in a few days (mid-week), it really did the trick!

I hope you get out and enjoy the local colour, now that it has stopped raining. Of course, we Vancouverites are impermeable ...if we didn't go out in the rain, heck, we would scarcely go out at all!

Thanks again, I am going to search for that book now (I would some day love to see San Miguel de Allende...it looks charming, too; an artist's colony, from what I understand.)

Carolyn!
MsgID: 0817801
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Chicken Pablano (Pollo a la Poblano), an...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Jerk Chicken with Peppers and Pineapple (broiled)
  • EASY JERK CHICKEN WITH PEPPERS AND PINEAPPLE "This version of spicy, sweet Jamaican jerk chicken may not be perfectly authentic, but it's perfectly delicious and cooks in about 12 minutes under the broiler. The chicke...
  • Corn Pudding (using frozen corn, flour, milk and eggs)
  • CORN PUDDING "This dish goes well with fried chicken or ham." 2 cups yellow whole kernel corn, frozen 1/4 cup flour 2 tablespoons sugar 4 tablespoons butter, melted 1/8 teaspoon salt 4 cups milk 4 eggs, lightly...
  • Spanish Meatballs in Spicy Tomato Sauce (Albondgas)
  • SPANISH MEATBALLS IN SPICY TOMATO SAUCE (ALBONDGAS) "All over the world you will find meatballs, but none as flavorful as the albondgas of Spain. Originally Moorish - all Spanish words starting with "al" are Arabic in...
  • Dark Chocolate-Tangerine Truffles (microwave)
  • DARK CHOCOLATE-TANGERINE TRUFFLES 1/3 cup dark chocolate chips or 3 ounces chopped dark chocolate 4 ounces Neufchatel cheese,* room temperature 1 1/3 cups powdered sugar, sifted Zest of one tangerine** 1 1/2 cups chop...
ADVERTISEMENT
  • Peanut Butter Cookies (no flour)
  • Hey Kathy! I think I have a great idea for peanut butter cookies :) 1 cup sugar 1 beaten egg 1 cup peanut butter 1 tsp vanilla extract (optional) Preheat oven to 350 degrees F. Mix the sugar with the egg then add the...
  • Cheesy Vegetable Crepes with Bisquick Crepes (1977)
  • CHEESY VEGETABLE CREPES Bisquick Crepes (recipe follows) 2 medium zucchini, coarsely chopped 4 green onions (with tops), sliced 1/2 cup chopped green bell pepper 1/4 teaspoon instant minced garlic 2 tablespoons vegeta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Jackie, for this authentic but simple menu!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!