ISO: Carolyn - Raspberry Loaf Cake Recipe?
Misc.In your post you mentioned a raspberry loaf cake, and since I love anything raspberry, I'm wondering if you could post your recipe.
Jackie - I'd love to try your pablano chicken, but afraid DH would rebel at the "heat". It's strange, because he can eat hot Italian sausage, or hot Italian peppers, but NOT anything Mexican, Cuban or Spanish, even mildly spicy.
Hope everyone's enjoying their summers - Jackie, we're dealing with the same rain here on Cape Cod - it's been a very strange and wet summer so far. The Cape is really struggling this year for business - what with gas and it raining so much, the tourist traffic is down a lot.
Love, June
Jackie - I'd love to try your pablano chicken, but afraid DH would rebel at the "heat". It's strange, because he can eat hot Italian sausage, or hot Italian peppers, but NOT anything Mexican, Cuban or Spanish, even mildly spicy.
Hope everyone's enjoying their summers - Jackie, we're dealing with the same rain here on Cape Cod - it's been a very strange and wet summer so far. The Cape is really struggling this year for business - what with gas and it raining so much, the tourist traffic is down a lot.
Love, June
MsgID: 0817802
Shared by: june/FL/Cape Cod
In reply to: Thank You: Jackie, for this authentic but simple me...
Board: What's For Dinner? at Recipelink.com
Shared by: june/FL/Cape Cod
In reply to: Thank You: Jackie, for this authentic but simple me...
Board: What's For Dinner? at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Chicken Pablano (Pollo a la Poblano), and Mexican Salad with Lime, Orange and Cumin Vinaigrette |
| Jackie/MA | |
| 2 | Thank You: Jackie, for this authentic but simple menu! |
| Carolyn, Vancouver | |
| 3 | ISO: Carolyn - Raspberry Loaf Cake Recipe? |
| june/FL/Cape Cod | |
| 4 | June, I'm so sorry, but I don't have a recipe for the loaf cake; |
| Carolyn, Vancouver | |
| 5 | You are welcome, Carolyn. |
| Jackie/MA | |
| 6 | That's too bad, June:-( |
| Jackie/MA | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!