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Thank You: Jams with Champagne

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thank you for the recipe Kathy, I will try it. I have a huge box of frozen peaches and I wanted to make it special with something. I will "play" with your recipe. Thanks again. Joan
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Reviews and Replies:
1 ISO: Recipes for special jams and jellies using champagne
  Joan
2 Recipe: Mimosa (Champagne) Jelly
  Kathy in Beautiful BC
3 ISO: Kathy - re: Mimosa (Champagne) Jelly
  maggie henning/St.Louis
4 Recipe: Mimosa Jelly (with additional info)
  Kathy in Beautiful BC
5 Thank You: Jams with Champagne
  Joan, Maine
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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