ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Karen, This sounds so good

Misc.
I am copying this one, as well as emailing it to my girls. It's vegetarian and they love Mexican food. I hope we will all have a chance to try it soon!
MsgID: 0810910
Shared by: Jackie/MA
In reply to: Recipe(tried): Mexican Bean Soup with Lime Butter
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Roll (vintage recipe using mixer)
  • Unfortunately, I still haven't found my misplaced Dormeyer Mixer recipe book but I did find this recipe in my files that uses a mixer so I'm hoping its similar to the one you're looking for. We'll keep looking! Happy Hol...
  • Bacon Cheeseburger Upside-Down Pizza
  • BACON CHEESEBURGER UPSIDE-DOWN PIZZA FOR THE FILLING: 1 pound extra lean ground beef 1 medium onion, quartered and sliced 1 medium bell pepper, cut into bite size pieces 8 slices bacon, crisply...
  • Galisteo Inn's Cornmeal Scones (food processor)
  • GALISTEO INN'S CORNMEAL SCONES 2 cups unbleached all-purpose flour 1 cup yellow or blue stone-ground cornmeal 1/3 cup sugar (plus extra for sprinkling tops, if desired) 1 Tbsp. baking powder 1 tsp. ground cinnamon 1/3...
  • Ukrainian Honey-Onion Sauce (Lukovey Vzhar)
  • UKRAINIAN HONEY-ONION SAUCE (LUKOVEY VZHAR) "This is a traditional sauce that is used with many dishes. It is great with vegetables, better with meats, and will keep refrigerated for 5-7 days or frozen for 3-4 months....
  • Pork and 3 Pepper Teriyaki Stir Fry for both
  • Pork and Three-Pepper Teriyaki Stir-Fry 4 boneless pork loin chops (about 1 lb/500 g) Pinch each salt and pepper 2 tbsp (25 mL) vegetable oil 1 onion, thinly sliced 1 each sweet red, yellow and green pepper, thinl...
ADVERTISEMENT
  • Rosie's Bakery Chocolate Peanut Butter Volcanoes
  • CHOCOLATE PEANUT BUTTER VOLCANOES Source: Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book THE LAVA: 3 ounces (1/2 cup) semisweet chocolate chips 1/2 ounce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Karen, This sounds so good
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!