ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: KDecker, Thank you ever so much (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 149633
Shared by: Patsy, La
In reply to: Recipe: Olive Gardens Spaghetti Delle Rocca
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Meatloaf with Bacon and Brown Sugar Topping
  • MEATLOAF WITH TOPPING FOR THE MEATLOAF: 1 1/2 lb. ground beef (chuck) or turkey 2/3 cup milk 1/2 cup soft bread crumbs 1/2 cup chopped onion 1/4 cup chopped green pepper 1/4 cup tomato...
  • Easy Shrimp Creole (crock pot)
  • EASY SHRIMP CREOLE Double recipe for 5 quart crock pot. 2 tablespoons butter or margarine 1/3 cup chopped onion 2 tablespoons butter milk biscuit mix 1 1/2 cups water 1 (6 ounce) can tomato paste 1 teaspoon salt das...
  • Homemade Tomato Soup (using onion and garlic, blender)
  • TOMATO SOUP 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 6 tomatoes, peeled and chopped 4 cups chicken stock Salt and pepper, to taste Handful fresh basil leaves In a soup pot, heat the oil over m...
  • Layered Blueberry Gelatin
  • LAYERED BLUEBERRY GELATIN FOR THE GELATIN: 2 packages (3 oz each) grape flavored gelatin 1/2 cup boiling water 1 (21 oz) can blueberry pie filling 1 (20 oz) can crushed pineapple in pineapple...
  • Mixed Vegetable Salad (using salad dressing mix) (1987)
  • MIXED VEGETABLE SALAD 1 (13 3/4 ounce) can College Inn Chicken or Beef Broth 2 cups broccoli flowerets 2 cups cauliflowerets 2 cups sliced carrots 1/2 cup white wine vinegar 1 (0.9-ounce) package Italian salad dressin...
  • Ezo Gelin / Turkish Wedding Soup
  • EZO GELIN / TURKISH WEDDING SOUP 1 lb red lentils 8 Cups water 6 Tbs. butter 2 large onions, chopped 6-8 cloves garlic, crushed 1/2 tsp. cayenne 1 tsp. paprika 1 tsp. ground coriander salt to taste 2 Cups fresh tomatoe...
ADVERTISEMENT
  • Peanut Chicken Stir-Fry
  • PEANUT CHICKEN STIR-FRY 1 lb chicken breasts, skinned and boned freshly ground pepper or 1/4 to 1/2 tsp crushed hot red pepper (to taste) 3 tbsp peanut or vegetable oil 2 celery ribs, cut into 2-inch pieces 3 garlic c...
  • Rose levy Beranbaum's Italian Meringue Buttercream
  • Rosemary, I have not tried this recipe, but I'm a big fan of Rose Levy Beranbaum and her Cake Bible. I'm posting this so you can compare the recipes. Hers calls for a pound of butter also, but fewer eggs and less sugar! ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: KDecker, Thank you ever so much (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!