Recipe: Baked Lemon Haddock (topped with lemon and herb seasoned bread crumbs)
Main Dishes - Fish, ShellfishBAKED LEMON HADDOCK
2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter or margarine, melted
2 tablespoons dried parsley flakes
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder
Cut fish into serving-size pieces. Place in a greased 11x7x2-inch baking dish.
Combine remaining ingredients. Sprinkle over fish.
Bake at 350 degrees F for 25 minutes or until fish flakes easily with a fork.
Makes 6 servings
Source: Jean Ann Perkins of Newburyport, MD in Taste of Home magazine, December 1994
2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter or margarine, melted
2 tablespoons dried parsley flakes
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder
Cut fish into serving-size pieces. Place in a greased 11x7x2-inch baking dish.
Combine remaining ingredients. Sprinkle over fish.
Bake at 350 degrees F for 25 minutes or until fish flakes easily with a fork.
Makes 6 servings
Source: Jean Ann Perkins of Newburyport, MD in Taste of Home magazine, December 1994
MsgID: 3154853
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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