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Recipe: Baked Lemon Haddock (topped with lemon and herb seasoned bread crumbs)

Main Dishes - Fish, Shellfish
BAKED LEMON HADDOCK

2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter or margarine, melted
2 tablespoons dried parsley flakes
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder

Cut fish into serving-size pieces. Place in a greased 11x7x2-inch baking dish.

Combine remaining ingredients. Sprinkle over fish.

Bake at 350 degrees F for 25 minutes or until fish flakes easily with a fork.

Makes 6 servings
Source: Jean Ann Perkins of Newburyport, MD in Taste of Home magazine, December 1994
MsgID: 3154853
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Main Dish Fish
"A hot grill coupled with a crispy, "blackened" crust adds a fiery, Cajun touch to halibut." - From: Grill!
"This dish was inspired by the flavors and textures of pasta alla palina, a Sicilian pasta dish made with bread crumbs, cauliflower, pine nuts, currants, and anchovies." - From: Inspired by Ingredients
"As the food bakes and lets off steam, the paper bubbles up into an attractive dome. At the table, the paper is slit open to release the aroma." - From: Recipes in Wine Country
Coated with breadcrunbs and toasted hazelnuts and baked. - From: Star Grazing
"Almonds and whole-wheat bread crumbs add extra crunch and fiber to the crust." - From: AICR

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