ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kelly...to the rescue, once again

Misc.
I think I will just have to try them both. I have been asked to bring breads and/or rolls to a soup and salad pitch-in. I will let you know.
MsgID: 0216055
Shared by: manyhats
In reply to: ISO: a moist Orange Nut or Orange Pineapple q...
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Short Ribs Hawaiian (1970's)
  • SHORT RIBS HAWAIIAN 1/2 cup flour 2 tsp. salt 2 tsp. ground black pepper 5 lbs. beef short ribs 2 cups sliced onions 3/4 cup catsup 3/4 cup water 1/2 cup sugar 2 tbsp. vinegar 4 tbsp. soy sauce 2 tbsp. Worcestershire...
  • Italian Style Broccoli
  • ITALIAN STYLE BROCCOLI Servings: 2 2 tbsp olive oil 2 cups broccoli, sliced 1 clove garlic, minced 2 tbsp pine nuts salt and pepper to taste Heat the oil in a skillet over medium-low heat. Add the broccoli and garli...
  • Mini Focaccias (using frozen bread dough)
  • MINI FOCACCIAS 12 Bridgford White or Parkerhouse Rolls, thawed (or 1 loaf Bridgford Frozen Bread Dough, thawed) 1/4 cup olive oil, divided use 1 tablespoon dried Italian seasoning 1 tablespoon fresh Rosemary (or 1 tea...
ADVERTISEMENT
  • French Potato Salad (Salade de Pommes de Terre)
  • FRENCH POTATO SALAD (SALADE DE POMMES DE TERRE) 2 1/2 pounds waxy red-skinned potatoes 1/3 cup finely chopped parsley 1 small onion, finely chopped FOR THE DRESSING: 1 tablespoon Dijon...
  • Quick Tofu Feta
  • QUICK TOFU FETA 3/4 cup crumbled firm tofu 1 teaspoon agar powder (a gelatin-like thickener available at natural food stores) 2 tablespoons water 1/2 teaspoon sugar 1 tablespoon oil 1 1/4 teaspoons salt 1/2 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kelly...to the rescue, once again
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!