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Recipe: Crunchy Carrot Salad (Serves 3)

Salads - Vegetables
CRUNCHY CARROT SALAD

1 1/2 cups fresh, grated carrots
1 unpeeled red apple, chopped
1/4 cup raisins
1/8 cup toasted slivered almonds (optional)
FOR THE DRESSING:
1/2 cup low-fat plain yogurt
1 1/2 tablespoons low-fat mayonnaise
2 teaspoons lemon juice
Salad greens (for serving)

Combine carrots, apple, raisins, and almonds in a salad bowl.

Blend together remaining ingredients in a separate bowl and add to carrot mixture.

Serve on salad greens.

Serves 3
Source: Farmers' Market Recipes, MDAR Bureau of Markets
MsgID: 39544
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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