ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Ladies

Misc.
Thank you so much, They both sound very good , I will try both of them
MsgID: 0067270
Shared by: Louise AR
In reply to: Recipe: Green Grape Pie
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Green Grape Pie
  Louise AR
2 Recipe(tried): Green Grape Pie
  name not provided
3 Recipe: Green Grape Pie
  Dianne, CA
4 Thank You: Ladies
  Louise AR
5 Recipe: re: Green Grape Pie
  Judy
ADVERTISEMENT
Random Recipes
  • Stuffing for Chicken Breast
  • I could not find a suitable stuffing for chicken breast in any of my cookery books. I came up with this one which my family and friends find delicious: Leeks - chopped and steamed Mushrooms - chopped and steamed Chees...
  • Anago Green Beans with Charred Garlic
  • ANAGO GREEN BEANS WITH CHARRED GARLIC 5 large garlic cloves 3 tablespoons olive off 1 pound green beans, ends trimmed 3 tablespoons water salt and pepper, to taste Flatten the garlic with the side of a large knife an...
  • Brown Sugar Pinwheel Cookies (Domino sugar recipe)
  • BROWN SUGAR PINWHEEL COOKIES 1 cup firmly packed Domino light brown sugar 1/2 cup butter or margarine, softened 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoo...
  • Howlin' Honey-Berry BBQ Sauce
  • HOWLIN’ HONEY-BERRY BBQ SAUCE 1 cup water 4 teaspoons cornstarch Nonstick cooking spray 1 teaspoon minced garlic 6 Tablespoons green onion, thinly sliced 6 teaspoons chopped and seeded fresh jalapeno peppers 2/3 cup h...
  • Brussels Sprouts with Apples and Shallots
  • BRUSSELS SPROUTS WITH APPLES AND SHALLOTS "The Brussels sprouts' natural nuttiness and mild cabbage flavor balances with tart, softened apples and shallots in this stovetop preparation. Choose firm, crisp apples that ...
  • Stevenson's Apple Farm Mushroom and Red Wine Sauce
  • This is an excellent Mushroom and Red Wine Sauce from Stephenson's Apple Farm (Kansas City). 1 small onion, finely chopped 1 large carrot, finely chopped 1 tablespoon butter 3 cups thinly sliced mushrooms 1 1/2 cups bee...
ADVERTISEMENT
  • Pan Fried Breast of Tofu (marinated tofu slices)
  • PAN FRIED BREAST OF TOFU Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan This is a staple in my house. I call it “breast of tofu,” because it takes the place of chi...
  • Golden Granola with Mixed Fruit
  • GOLDEN GRANOLA WITH MIXED FRUIT 3 1/2 cups Quaker oats, uncooked (quick or old fashioned) 1/3 cup honey 1/3 cup margarine, melted 1/4 cup firmly packed brown sugar 1 tsp vanilla 1 cup chopped mixed dried fruit Heat o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ladies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!