ADVERTISEMENT
- Real Recipes from Real People -

ISO: Green Grape Pie

Misc.
My mother, used to make a Green Grape Pie, I was wondering, if any one had a recipe, I used to just love it except, it had seeds in it, since we have seedless, I think it would be better.

Louise
MsgID: 0067259
Shared by: Louise AR
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Louise AR
2
  name not provided
3
  Dianne, CA
4
  Louise AR
5
  Judy
ADVERTISEMENT
Random Recipes
  • Spicy Black Bean Chili (without meat)
  • SPICY BLACK BEAN CHILI 2 tablespoons extra-virgin olive oil 1 tablespoon cumin seed 2 cups chopped onion 1/2 cup chopped green bell pepper 2 cloves garlic, minced 2 cans (15 ounces each) black beans, rinsed, drained 1...
  • Brining Chicken Breasts for the Grill
  • Hi Linda - this is from The Cook’s Illustrated Complete Book of Poultry. Hope it works for you. BRINE FOR CHICKEN BREASTS 3/4 cup kosher salt (or 6 tablespoons table salt) 3/4 cup sugar 1 quart water 4 chicken breast...
  • New Potato Summer Salad (using bacon bits)
  • NEW POTATO SUMMER SALAD 3 pounds new potatoes, cut into 1-inch cubes 1/2 small red onion, -thinly sliced 1/2 cup cherry tomatoes, halved 1/4 cup bacon bits 1/4 cup chopped fresh basil 1/4 cup zesty Italian salad dress...
  • Poppy Seed Coffee Cake (yeast dough)
  • POPPY SEED COFFEE CAKE FOR THE DOUGH: 1 package active dry yeast 1/4 cup warm water 1/4 cup warm milk 1/2 teaspoon salt 1/4 cup sugar 1 egg 1/4 cup margarine, softened 3 to 3 1/2 cups...
  • Chicken Wild Rice Salad (food processor)
  • CHICKEN WILD RICE SALAD 2 green onions, cut into 1-inch pieces 1 pound boneless, skinless chicken breast halves, grilled or broiled and cooled 1/2 large red bell pepper, seeded and cut into quarters lengthwise 1 mediu...
ADVERTISEMENT
  • Williamsburg Orange Cake with Orange Glaze
  • WILLIAMSBURG ORANGE CAKE WITH ORANGE GLAZE "Judy Lofton used to bake this cake, which she got from The Chronicle in the '70s, when she was a teenager. She notes that it is especially good if made with fresh orange jui...
  • Old Fashion Chicken Salad
  • Prissymom, I grew up with this recipe that was passed down from my moms family, in Chattanooga Tn.. I hope you enjoy it as much as we do. We make chicken soup with 2 chicken breasts, take your stockpot and after u rinse...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Green Grape Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!