CARRY OUT CHICKEN
Use 8 chicken breasts, boned if desired. Wash and dry. Shake in flour and season with salt and pepper. Brown in butter. Arrange the breasts in a baking dish in one layer.
In the pan in which the chicken was browned, make a sauce by pouring off all the fat but 2 tablespoons. Add 1 pound sliced mushrooms. Cook mushroom slightly then add 1/2 pint sour cream, 1/2 cup dry white wine and a pinch of rosemary. Pour over chicken.
Cover and bake 1 1/4 hours at 350 degrees F.
Use 8 chicken breasts, boned if desired. Wash and dry. Shake in flour and season with salt and pepper. Brown in butter. Arrange the breasts in a baking dish in one layer.
In the pan in which the chicken was browned, make a sauce by pouring off all the fat but 2 tablespoons. Add 1 pound sliced mushrooms. Cook mushroom slightly then add 1/2 pint sour cream, 1/2 cup dry white wine and a pinch of rosemary. Pour over chicken.
Cover and bake 1 1/4 hours at 350 degrees F.
MsgID: 3145819
Shared by: manyhats
In reply to: Recipe: Bring A Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Recipe: Bring A Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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