ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Lithuanian recipes - Thank you!!!!!

Misc.
Clair, Eileen, Ema,Halyna

Thank you so much for sharing your recipes. I am Lithuanian and I miss the food. I now live in Texas ( born in New Jersey) and the closest I have is Checz. Can't wait to try them. Bless you all.

Sandy
MsgID: 0312194
Shared by: Sandy, Bryan, Texas
In reply to: Recipe: Lithuanian Mixed Vegetable Salad
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Moroccan Vegetable Tangine
  • MOROCCAN VEGETABLE TANGINE 1 medium onion, minced 1 clove garlic, minced 1 cup butternut squash, peeled and cubed 1 cup eggplant, peeled and cubed 1 carrot, cubed 1/2 cup water 1 cup cauliflower flowerets 1 medium zuc...
  • Tartine Bakery Chocolate-Oatmeal-Walnut Cookies
  • TARTINE BAKERY CHOCOLATE-OATMEAL-WALNUT COOKIES "This version of chocolate chip cookies is like most of the cookies we make at the bakery: familiar flavors, but in a slightly different size or shape than you usually f...
  • Salsa Muffins
  • SALSA MUFFINS 1 cup all-purpose flour 1 cup yellow cornmeal 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine, softened 3/4 cup bottled chunky salsa 1/2 cup milk 1...
ADVERTISEMENT
  • Microwaved French Omelet
  • MICROWAVED FRENCH OMELET 1 teaspoon butter 2 eggs 2 tablespoons water 1/8 teaspoon salt Dash pepper 1/3 to 1/2 cup filling ingredients, such as meat, vegetables, cheese In a 9-inch pie plate, cook butter on full powe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Lithuanian recipes - Thank you!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!