DILLARD'S CABBAGE BAKE
6 cups coarsely grated raw cabbage
Cracker crumbs
Salt
Black pepper
Butter
2 cups milk
In a greased casserole dish, spread 3 cups of cabbage.
On top spread a generous amount of cracker crumbs and another layer of 3 cups cabbage. Season with salt and pepper and dot with butter.
Cover with about 2 cups milk, just enough to come to the top of mixture.
Bake in a 350 degree oven F for about 35 minutes.
From: Recipelink.com
Source: Newspaper recipe clipping
6 cups coarsely grated raw cabbage
Cracker crumbs
Salt
Black pepper
Butter
2 cups milk
In a greased casserole dish, spread 3 cups of cabbage.
On top spread a generous amount of cracker crumbs and another layer of 3 cups cabbage. Season with salt and pepper and dot with butter.
Cover with about 2 cups milk, just enough to come to the top of mixture.
Bake in a 350 degree oven F for about 35 minutes.
From: Recipelink.com
Source: Newspaper recipe clipping
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