ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Macayos Baja Sauce -Thanks VH-AZ. I've also heard it's a blend of 4 cheeses. I'll give it a try!

Misc.
ADVERTISEMENT
I am certainly willing to give it a try. I tried another with mayonaise and chopped jalapenos and red peppers (AWFUL!) This sounds a little more like it!
MsgID: 1417588
Shared by: Michaela - Phoenix
In reply to: Recipe(tried): Macayos Baja Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fudge Directions
  • Carol, I made the same type fudge at Christmas for a friend of mine only mine used cocoa instead of the chocolate. The way mine was done was to *bring the ingredients(except butter and vanilla)to boiling on h...
  • Oatmeal Cake with Broiled Topping
  • OATMEAL CAKE WITH BROILED TOPPING FOR THE CAKE: 1 1/2 cups flour 1 tsp baking soda 3/4 tsp cinnamon 1/2 tsp salt 1 cup rolled oats (any kind) 1 1/4 cups boiling water 1/2 cup margarine,...
  • Hot Dog Bean Soup
  • Made this ( Hot Dog Bean Soup ) some yrs. ago. My son gave me hell for using hot dogs in bean soup. The soup was gone in 2 days. Would recommend this...
  • Strawberry-Banana Scones
  • This banana-strawberry scones recipe is awful.It tastes like flour, it's stiff, not the right consistency. not enough butter? A Note from Betsy at Recipelink: Thank you for letting us know Anne-Marie, I'm sorry it didn...
  • Spaghetti with Ricotta and Peas (using bacon and onion)
  • SPAGHETTI WITH RICOTTA AND PEAS 1 pound thin spaghetti or vermicelli (see note) 1 cup reserved pasta water 4 slices bacon 1 medium onion, finely chopped 1 (10 ounce) package frozen peas 1 (15 ounce) container part-ski...
ADVERTISEMENT
  • Veggie Kebabs with Cumin-Scented Couscous
  • VEGGIE KEBABS WITH CUMIN-SCENTED COUSCOUS FOR THE COUSCOUS: 1 1/2 cups water 1 teaspoon vegetable-flavor instant bouillon 1 teaspoon cumin 1/8 teaspoon pepper 1/4 cup chopped fresh parsley 1 (15 ounce) can garbanzo ...
  • Country Fare Pepper Steak
  • COUNTRY FARE PEPPER STEAK 1 pound steak, cut into finger strips 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper Oil 1/2 cup onion, minced 2 cups beef broth 1 teaspoon Worcestershire sauce 4 tablespoons...
  • Corn Flake Cookies
  • Sandra, I hope this is it! These are cut into bars. CORN FLAKE COOKIES 1 cup Karo light corn syrup 1 cup white sugar 1 cup peanut butter (I use crunchy!) Corn Flakes* Mix corn syrup and sugar in a saucepan and co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Macayos Baja Sauce -Thanks VH-AZ. I've also heard it's a blend of 4 cheeses. I'll give it a try!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!