ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Maida Heatter's peppermint brownies

Misc.
Thank you so much for posting this recipe. Made these years ago but somehow misplaced the recipe. They're delicious! TY again.
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Antipasto Salad with Garlic Dressing
  • ANTIPASTO SALAD WITH GARLIC DRESSING FOR THE DRESSING: 2 tablespoons olive oil 1 tablespoon plus 1 1/2 teaspoon tarragon vinegar 1/4 teaspoon prepared mustard 1/4 teaspoon Worcestershire sauce 1...
  • Rhode Island Peach Slump (with biscuit topping)
  • RHODE ISLAND PEACH SLUMP 6 cups fresh sliced peeled ripe peaches 1 cup sugar 1 1/2 tsp ground cinnamon 1/2 cup water 12 baking powder biscuits (about 1 1/2 inch size) Combine first four ingredients in a heavy skillet...
  • Smoked Salmon and Dill Croissant Sandwich
  • SMOKED SALMON AND DILL CROISSANT SANDWICH The croissant, a national symbol of France, was traditionally eaten only at breakfast. According to Alan Davidson in The Oxford Companion to Food, things changed in the 1970s ...
  • Pattypan Squash and Tomatoes with Rice
  • PATTYPAN SQUASH AND TOMATOES WITH RICE 1/4 cup low-sodium nonfat chicken broth 1 onion, chopped 4 cups thinly sliced pattypan squash 1 garlic clove, minced 2 tomatoes, chopped 1/4 teaspoon ground cayenne pepper 1 1/2 ...
  • Zesty Cranberry Pear Dressing (canning recipe)
  • ZESTY CRANBERRY PEAR DRESSING 4 cups peeled and chopped pears (1 kg fresh) 12 ounce package cranberries, fresh or frozen 1 1/2 teaspoons dried chili peppers 1 teaspoon garlic powder 57 g package fruit pectin 2 cu...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Maida Heatter's peppermint brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!