ADVERTISEMENT
- Real Recipes from Real People -

Thank You: York peppermint patty brownie recipe

Misc.
I cannot believe it! I have been trying to find this recipe for 2 hours on the net, called friends, etc. I had seen a picture of it, probably in a magazine, years ago. Thanks for posting it here. I tried all the other main food sites plus others. My daughter loves chocolate and mint combos and I wanted to make it for her as a thank you treat. BTW, she is 34 : ). Take care. Happy Holidays and Thanks!
MsgID: 0075106
Shared by: Cheryl
In reply to: York peppermint patties brownies
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Meringue Layer Cake with Orange Cream
  • I like a challenge. LOL Maybe using the pecan meringue layers from this recipe? PECAN MERINGUE LAYER CAKE WITH ORANGE CREAM Source: Good Housekeeping Servings: 12 Meringue Layers: 1 1/2 cups pecans, toasted and c...
  • Crispy Shredded Beef (Cuban)
  • CRISPY SHREDDED BEEF 3 pounds flank steak 2 bay leaves 1 carrot, cut into 3 pieces 1 medium tomato, cut in half 1/2 tablespoon cumin 1/2 tablespoon dried oregano 1/4 cup olive oil 1 large Spanish onion, sliced fine 2...
  • Tangy Green Beans (6-quart roaster oven)
  • TANGY GREEN BEANS 1 1/2 cups water 1 lb. green string beans, stems removed 1/4 cup sliced water chestnuts 2 tbsp. granulated sugar 1 tbsp. olive oil 1 tbsp. cider vinegar 1 tbsp. teriyaki sauce 1 tbsp. sesame seeds 1...
ADVERTISEMENT
  • Date-Nut Waffles
  • DATE-NUT WAFFLES 2 cups flour 1 cup dates, finely cut 1/2 cup walnuts, finely chopped 1/4 cup sugar 3 teaspoons baking powder 1 teaspoon nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 3 eggs, separated 1 3/4 cups...
  • Tabasco Scrambled Eggs
  • TABASCO SCRAMBLED EGGS 1 dozen eggs 3/4 cup milk 1 teaspoon salt 1/2 teaspoon Tabasco sauce 1/4 cup butter or margarine Breakfast sausage links, cooked (for serving) Beat eggs with milk, salt, and Tabasco sauce until...
  • Golden Corn Stuffing Bake (using chicken breasts)
  • GOLDEN CORN STUFFING BAKE 1 (10 3/4 oz.) can Campbell's New Golden Corn Soup 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing (dry) 4 Skinless, boneless chi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: York peppermint patty brownie recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!