RHODE ISLAND PEACH SLUMP
6 cups fresh sliced peeled ripe peaches
1 cup sugar
1 1/2 tsp ground cinnamon
1/2 cup water
12 baking powder biscuits (about 1 1/2 inch size)
Combine first four ingredients in a heavy skillet.
Bring to a simmer and top with (uncooked) biscuits.
Cover and simmer for about 30 minutes.
Serve with cream.
Servings: 6
Adapted from source: Woman's Day Encyclopedia of Cookery
6 cups fresh sliced peeled ripe peaches
1 cup sugar
1 1/2 tsp ground cinnamon
1/2 cup water
12 baking powder biscuits (about 1 1/2 inch size)
Combine first four ingredients in a heavy skillet.
Bring to a simmer and top with (uncooked) biscuits.
Cover and simmer for about 30 minutes.
Serve with cream.
Servings: 6
Adapted from source: Woman's Day Encyclopedia of Cookery
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| Reviews and Replies: | |
| 1 | Recipe: Rhode Island Peach Slump (with biscuit topping) |
| Betsy at Recipelink.com | |
| 2 | ISO: Lil, Memphis, TN |
| Betsy at Recipelink.com | |
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