ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Many thanks ...

Misc.
Genevieve -

THANKS .. THANKS .. THANKS .. for the revised recipe. You, along with my family would get a great laugh out of how I made the recipe. :-)

Oh well .. it can only get better. Since I have a brand new kitchen, I have NO choice but to start cooking, again.

My husband and I have been on ww since March 5th, and although both of us are doing well, we are both gettng very bored. Need to keep the momentum up. This recipe was a welcomed treat (even if I did make it wrong).

Thanks for your repost.

Maureen
MsgID: 052007
Shared by: maureen .. chicago
In reply to: Recipe(tried): Creamsicle Mousse Dessert - Oh Maureen, ...
Board: Healthy Cooking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Texas Chicken Quesadillas
  • TEXAS CHICKEN QUESADILLAS 2 tablespoons vegetable oil, divided 1 onion, sliced into rings 1 tablespoon honey 2 skinless, boneless chicken breast halves - cut into strips 1/2 cup barbeque sauce 1/2 cup shredded sh...
  • Better Potato Butter (using Tabasco sauce)
  • BETTER POTATO BUTTER "The measure of Tabasco sauce in the recipe subtly brings out the flavor of the butter and the potato. Add a few more drops of TABASCO if desired." 1/4 cup melted butter or margarine (or use soft...
  • No-More-Boil Vegetable Lasagna
  • NO-MORE-BOIL VEGETABLE LASAGNA 1 (30 oz) jar meatless spaghetti sauce 1 large onion, chopped 1 lb zucchini, sliced 4 cups mushrooms, sliced (10 oz) 1 (15 oz) container part skim ricotta cheese 1 cup (4 oz) shredded sk...
ADVERTISEMENT
  • Baked Chicken Amandine
  • BAKED CHICKEN AMANDINE 3 to 4 cups cubes cooked chicken 1 (10-ounce) package frozen chopped broccoli, thawed 2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted 1 cup mayonnaise 2 cups shredded cheddar ...
  • Scalloped Salmon (4)
  • SCALLOPED SALMON 1/3 cup butter or margarine 1/2 small onion, chopped 2 cups Ritz cracker crumbs, divided use 1 (7 oz.) can salmon, drained (reserve juice) Milk Preheat oven to 375 degrees F. Saute onion in butter. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Many thanks ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!