ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

maureen

Misc.
I too joined WW recently,about the same time you did. I get recipes from the meetings each week. Some of them I do try. I have several WW cookbooks also. Check out some of my favorites that I recently posted,esp. the Oven fried french fries and the sweet potato bourbon bread. I cannot forget the pizza provencal. Delicious.

MsgID: 052008
Shared by: genevieve
In reply to: Thank You: Many thanks ...
Board: Healthy Cooking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Shrimp (2 1/2 quart crock pot)
  • SWEET AND SOUR SHRIMP For 2 1/2 quart crock pot 1 package (6 ounces) frozen Chinese pea pods, partially thawed 1 can (13 ounces) juice-pack pineapple chunks or tidbits (drain and reserve juice) 2 tablespoons cornsta...
  • Quick Ham and Cheese Bake (Bisquick)
  • QUICK HAM AND CHEESE BAKE 1 1/2 cups cooked ham, cut up 1 1/2 cups frozen mixed vegetables 1/2 cup grate parmesan cheese 1 cup bisquick original or 1 1/4 cups reduced-fat* baking mix 1 cup milk 2 eggs 1 cup shredded ...
  • Baked Apple Tapioca (Good Housekeeping, 1940's)
  • BAKED APPLE TAPIOCA 2 cups thinly sliced, peeled and cored apples 1/2 cup brown sugar 2 cups boiling water 1/4 cup quick-cooking tapioca, uncooked 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1 tablespoon grated lemon...
  • Gooey Butter Cookies (using cake mix and cream cheese)
  • GOOEY BUTTER COOKIES 1 (2-layer-size) pkg. yellow cake mix 1 (8 oz.) pkg. cream cheese, softened 1/2 stick (1/4 cup) butter or margarine, softened 1/2 tsp. vanilla 1 egg yolk Powdered sugar (for coating) Combine add ...
  • Brown Rice Pulao with Vegetables and Cumin
  • BROWN RICE PULAO WITH VEGETABLES AND CUMIN 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1/2 small red onion, thinly sliced 1 garlic clove, minced 1 small tomato, diced 1 cup frozen vegetables (peas, corn or mixe...
ADVERTISEMENT
  • Hot Fudge Sauce (Nestle label recipe)
  • HOT FUDGE SAUCE 1/3 cup sugar 1/4 cup (1/2 stick) butter 3 tablespoons milk 2 bars (4 oz.) Nestle Semi-5weet Baking Chocolate, broken 1 teaspoon vanilla extract Ice cream or cake (for serving) Heat sugar, butter...
  • Cheesy Scalloped Potatoes and Carrots
  • CHEESY SCALLOPED POTATOES AND CARROTS 6 medium all-purpose potatoes, peeled, thinly sliced (about 5 cups) 2 medium onions, sliced, separated into rings 4 medium carrots, diagonally sliced 3 Tbsp. butter or marga...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • maureen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!