Thank You: Marilyn, for the update.
Misc.I'm so glad you got to try the Saganaki, Marilyn. I hope you all enjoyed it.
We had a very nice Thanksgiving with both of our girls. Like most people, we were pretty tired by the end of the day but all of the preparations were worth the time and effort. We've been enjoying lots of leftovers:-) And, I was able to send both girls back to their respective cities with many "goodies."
We had a very nice Thanksgiving with both of our girls. Like most people, we were pretty tired by the end of the day but all of the preparations were worth the time and effort. We've been enjoying lots of leftovers:-) And, I was able to send both girls back to their respective cities with many "goodies."
MsgID: 039607
Shared by: Jackie/MA
In reply to: To Jackie/MA: Update
Board: International Recipes at Recipelink.com
Shared by: Jackie/MA
In reply to: To Jackie/MA: Update
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Frying Halloumi cheese, Greek style |
Marilyn, CA | |
2 | Recipe: Saganaki (Greek Fried Cheese) (4) for Marilyn, CA |
Jackie/MA | |
3 | Thank You: Saganaki (Greek Fried Cheese) - Reply to Jackie/MA |
Marilyn, CA | |
4 | You are very welcome, Marilyn. You have a Happy Turkey Day, too! (nt) |
Jackie/MA | |
5 | To Jackie/MA: Update |
Marilyn, Californai | |
6 | Thank You: Marilyn, for the update. |
Jackie/MA | |
7 | Recipe(tried): Saganaki (grilled variation without alcohol) |
Hannibal Burns |
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