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To Jackie/MA: Update

Misc.
Hi, Jackie. I made the saganaki for dinner a few days ago. I wanted to serve it with some kind of Greek bread, but I was too tired to turn on the computer to do some research. I just ended up making focaccia with oregano, olive oil and feta cheese sprinkled on the top. It made a nice, quick supper with a green salad. Thanks again. HOpe you had a lovely holiday.

Marilyn
MsgID: 039606
Shared by: Marilyn, Californai
In reply to: You are very welcome, Marilyn. You have...
Board: International Recipes at Recipelink.com
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