To Jackie/MA: Update
Misc.Hi, Jackie. I made the saganaki for dinner a few days ago. I wanted to serve it with some kind of Greek bread, but I was too tired to turn on the computer to do some research. I just ended up making focaccia with oregano, olive oil and feta cheese sprinkled on the top. It made a nice, quick supper with a green salad. Thanks again. HOpe you had a lovely holiday.
Marilyn
Marilyn
MsgID: 039606
Shared by: Marilyn, Californai
In reply to: You are very welcome, Marilyn. You have...
Board: International Recipes at Recipelink.com
Shared by: Marilyn, Californai
In reply to: You are very welcome, Marilyn. You have...
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Frying Halloumi cheese, Greek style |
Marilyn, CA | |
2 | Recipe: Saganaki (Greek Fried Cheese) (4) for Marilyn, CA |
Jackie/MA | |
3 | Thank You: Saganaki (Greek Fried Cheese) - Reply to Jackie/MA |
Marilyn, CA | |
4 | You are very welcome, Marilyn. You have a Happy Turkey Day, too! (nt) |
Jackie/MA | |
5 | To Jackie/MA: Update |
Marilyn, Californai | |
6 | Thank You: Marilyn, for the update. |
Jackie/MA | |
7 | Recipe(tried): Saganaki (grilled variation without alcohol) |
Hannibal Burns |
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