ADVERTISEMENT
- Real Recipes from Real People -

Thank You: MED, Thanks for the nice message

Misc.

MED, what a wonderful message. It is so very
nice to hear the results of someone's work.

Maybe you should printout your TKL messages
regarding the event and tuck them away to show
your children down the line, when they are
planning your 50th LOL.

All the best

Hobbs


MsgID: 092809
Shared by: Hobbs
In reply to: 50th Party a Great Success!
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Squash in the tender cooker
  • The (Nordic Ware Tender Cooker) recipe book indicates way too much time for cooking a whole acorn squash. I've tried twice and still am overdoing it at 8 minutes a pound. Don't do the whole squash; you'll never get the...
  • Lemon Chicken Scaloppine in Pine Nut Parmesan Crust
  • LEMON CHICKEN SCALOPPINE IN PINE NUT PARMESAN CRUST "Zesty, tangy and delicious, this is like chicken fingers for adults!" 4 boneless skinless chicken breast halves 1 cup all-purpose flour 2 1/2 teaspoons salt 1 teas...
  • Meatball-Vegetable Skillet (Carnation)
  • MEATBALL-VEGETABLE SKILLET 1/3 cup fine, dry bread crumbs 1/2 cup undiluted Carnation Evaporated Milk 1 pound ground beef 1 teaspoon salt Few grains ground black pepper 1/4 teaspoon nutmeg 2 tablespoons grated onion 2...
  • Strawberry Bars (using oats and strawberry jam)
  • STRAWBERRY BARS 1 cup flour 1 cup rolled oats, uncooked 1/2 cup butter or margarine, softened 1/3 cup brown sugar, packed 1/4 teaspoon baking powder 1/8 teaspoon salt 3/4 cup strawberry jam Preheat oven to 350 degree...
  • Easy Roasted Pepper Salad
  • EASY ROASTED PEPPER SALAD 6 bell peppers of different colors, roasted 3 tbsp. balsamic vinegar 1 tbsp. Dijon mustard 1 tbsp. finely minced shallots 2 tsp. minced garlic 1 pinch thyme 2 tsp. anchovy paste (or 1/2...
  • Pasta with Poblano Sauce (blender or food processor)
  • PASTA WITH POBLANO SAUCE 4 poblano chiles 1 medium onion, unpeeled 3 cloves garlic, unpeeled 2 tablespoons finely chopped fresh cilantro leaves 1/2 cup heavy cream or more as needed 1/2 teaspoon salt or to taste 1 pou...
  • Rum Butterscotch Sauce (Ladies Home Journal, 1960's)
  • RUM BUTTERSCOTCH SAUCE 1 1/2 cups granulated sugar 1 1/4 cups light corn syrup 1/2 cup (1 stick) butter 1 cup heavy (whipping) cream 1/2 teaspoon vanilla extract 3 tablespoons light rum Place the sugar, corn syrup an...
ADVERTISEMENT
  • 25 Food Gift Ideas for the Holidays
  • 25 FOOD GIFT IDEAS FOR THE HOLIDAYS 1. Get a 2-liter of Soda Pop, Microwave Popcorn and a gift certificate for a movie rental. 2. Blueberry Muffin Mix and attach saying on it - "You're gettin' "Muffin" for Christmas...
  • Crabmeat au Gratin
  • CRABMEAT AU GRATIN "The late Davey Allison was a true NASCAR star who apparently had an appetite for seafood. This recipe was one of Davey's favorites. His wife, Liz, claims he would have eaten this delicious meal eve...
  • See's Butterscotch Lollipops (copycat)
  • See's Butterscotch Lollipops (copycat) From Carole Walberg Makes 1 dozen lollipops 1 cup Granulated sugar 1 cup Heavy cream 3 Tbsp Light corn syrup 2 Tbsp Butter or margarine 1 tsp Vanilla extract Nonstick spray 12 Loll...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: MED, Thanks for the nice message
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!