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Recipe: Coconut Butterballs

Desserts - Cookies, Brownies, Bars
COCONUT BUTTERBALLS

1 cup butter or margarine, softened
1/4 cup sifted powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 cups flaked coconut
sifted powdered sugar

Cream butter or margarine until light and fluffy; gradually add sugar and vanilla and mix well. Blend in flour, then coconut. The batter is crumbly until you form it into balls. Roll into 1-inch balls and place on ungreased cookie sheet. Place cookie sheet in refrigerator for about 15 minutes.

Bake at 350 degrees F about 15 minutes or until delicately browned. While still warm, roll in powdered sugar.

Yield: 4 dozen
Source: Southern Living Our Best Recipes, 1970
MsgID: 216577
Shared by: Halyna - NY
In reply to: ISO: Coconut Butterballs
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Coconut Butterballs
  Linda, Wisconsin
2 Recipe: Coconut Butterballs
  Halyna - NY
3 Thank You: Coconut Butterballs recipe
  Linda, Wisconsin
4 Thank You: Coconut Butterball Recipe
  Kristie Florida
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