ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Merle Ellis Mop Sauce Recipe

Misc.
Thank you to everyone who took the time to answer my request. I am very grateful. JK
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grandma's Corn Pudding (like House of Blues)
  • I found this recipe was suggested on another board as being helpful in experimenting to find the correct recipe. Perhaps you could experiment with it as well. Good luck and please share your results with us. GRANDMA'S...
  • Lillian's Plain Doughnuts (1985)
  • LILLIAN'S PLAIN DOUGHNUTS 1 tablespoon shortening 1 tablespoon sugar 1 teaspoon salt 1 egg, well beaten 1 teaspoon baking soda 1 cup sour milk* 2 1/2 cups flour 2 1/2 teaspoons baking powder oil (for frying) maple syr...
  • McDougall Garlic Soup (using barley and wild rice)
  • MCDOUGALL GARLIC SOUP 3 quarts water, divided use 30 cloves garlic, peeled 1/2 cup uncooked barley 1/4 cup uncooked wild rice 4 onions, chopped 4 potatoes, peeled and cut in chunks 4 carrots, peeled and sliced 3 stalk...
ADVERTISEMENT
  • Boneless Buffalo Wings (similar to Applebee's)
  • BONELESS BUFFALO WINGS - menu description Source: Applebee's These tender contenders will knock you out! Juicy white, boneless chicken breast lightly breaded and tossed in your choice of our classic or HOT Buffalo wing ...
  • Three Potato Salad (Hellman's recipe)
  • THREE POTATO SALAD : 3 lbs. assorted potatoes (all-purpose, red and/or sweet potatoes or yams), unpeeled and cut into 1-inch pieces 1/2 cup Hellmann's or Best Foods Real Mayonnaise 1 Tbsp. Dijon mustard 1/4 cup sliced ...
  • Dill Mixed Vegetables
  • DILL MIXED VEGETABLES 1 head cauliflower, separated 1 bunch broccoli, separated 3 or 4 carrots, sliced Olives, black and green Fresh mushrooms, sliced Celery, sliced Wash and cut up vegetables. 1 c. vinegar 1 tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Merle Ellis Mop Sauce Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!