ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Moroccan Couscous

Misc.
AJ-Thank you for the recipe. Looks like a good
one for dessert. Will ty it soon.

MsgID: 0059809
Shared by: Jim-Arlington, Texas
In reply to: Recipe: Moroccan Couscous
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  jim strickling
2
  AJ in MD
3
  Jim-Arlington, Texas
4
  AM Canada
5
  AM Canada
ADVERTISEMENT
Random Recipes
  • Chilies Rellenos, an easier way - Here's help
  • Did you dip them in flour before dipping in the batter? An easier way, famous at a local restaurant here is simply opening the pepper flat, dipping in flour, buttermilk and back in flour then frying unfilled. Put the f...
  • Carraba's Chicken Marsala (copycat) (repost)
  • There is also a recipe from Carrabba's which did not get good reviews on here. If you want the recipe, it is on the board here. This recipe did receive good reviews. Recipe(tried): Carraba's Chicken Marsala (copycat) ...
  • George Eastman's Lemon Meringue Pie (1920's)
  • GEORGE EASTMAN'S LEMON MERINGUE PIE Eastman once interrupted several times a conversation with Dr. Robert A. Millikan, the Nobel laureate, while he hurried to the kitchen to see "if my meringue was browning nicely." ...
  • Ranch Dip (with parmesan and bacon)
  • RANCH DIP 1/2 cup sour cream, any variety 1/2 cup 1/4 cup Miracle Whip Salad Dressing 1/4 cup 100% grated parmesan cheese 1/4 cup real bacon pieces or bits 2 tbsp. sliced green onion Mix all ingredients....
ADVERTISEMENT
  • Honey and Herb Infused Smoked Turkey Breast
  • HONEY AND HERB INFUSED SMOKED TURKEY BREAST 3 lbs. skinless, boneless turkey breast, thawed 1 (5-inch) sprig fresh rosemary 1/3 cup butter 1/3 cup honey 1/3 cup white wine Pepper to taste 8 or 9” X 12” X 1 1/2” bakin...
  • Salt Codfish Fritters (Bacalaitos Fritos)
  • SALT CODFISH FRITTERS (BACALAITOS FRITOS) Makes about 24 medium or 60 small fritters 1/2 lb salt codfish 2 cups all purpose flour 2 tsp. Baking powder 2 garlic cloves crushed 1 cup of water 1 Sazón con Culantro y Achi...
  • Cajun Chicken Sandwich with Creamy Cucumber Slaw
  • CAJUN CHICKEN SANDWICH WITH CREAMY CUCUMBER SLAW 6 boneless, skinless chicken breast halves 6 tablespoons Cajun seasoning 1 tablespoon olive oil 6 Kaiser rolls, toasted Creamy Cucumber Slaw: recipe follows Sprinkle c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Moroccan Couscous
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!