ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: New Castle Chile

Misc.
ADVERTISEMENT
My mom and dad grew up in New Castle and always talked about the great chili dogs. Every time my mom would fly home, she'd come back with her suitcase full of frozen hot sauce. She always said that they put tobacco juice in the chili sauce, but now I believe it might be coffee grounds. I will give it a try. Thanks for your tips.
MsgID: 1432740
Shared by: Karen , Alabama
In reply to: Recipe: New Castle, PA Coney Island Chili - Tips
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ruby Tuesday Thai Phoon Shrimp with Chili Sauce
  • RUBY TUESDAY THAI PHOON SHRIMP CHILI SAUCE: 1/2 cup mayonnaise 4 tsp. Chili Garlic Sauce (Sambal sauce) 2 tsp. granulated sugar 1/4 tsp. ground cayenne pepper 1/8 tsp. ground paprika ...
  • Roselyn Bakery's Gingerbread Men Cookies
  • GINGERBREAD MEN 1 1/4 teaspoon allspice 2 3/4 teaspoons baking soda 5 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 2 1/2 teaspoons salt 3/4 cup Crisco shortening 3/4 cup granulated sugar...
  • Baked Spinach-Parmesan Dip
  • BAKED SPINACH-PARMESAN DIP 1 (10 ounce) package frozen chopped spinach, thawed 1 cup mayonnaise 1 (3 ounce) package cream cheese, room temperature 1/2 cup onion, minced 1 clove garlic, minced 1 cup grated parmesan che...
  • Scrapbooking party - Great drink and cheese spread
  • Sounds like fun- my daughter in law lives in Arizona- be sure to invite her.... Anyway- if you want a great drink that is non-alcoholic but is a really nice party drink- get a bottle of Margarita mix from William Sonom...
ADVERTISEMENT
  • Pesto Sauce (blender)
  • PESTO SAUCE 3 ounces Parmesan cheese, cut into 1/2 inch pieces 3 small garlic cloves, peeled and quartered 3/4 cup extra virgin olive oil 2 cups fresh basil leaves, loosely packed 1/4 cup pine nuts Place cheese in bl...
  • Skillet Sausage, Peppers and Potatoes (1990's)
  • SKILLET SAUSAGE, PEPPERS AND POTATOES 6 ounces turkey sausages, Italian style 5 garlic cloves, minced 1 green bell pepper, sliced 1 red bell pepper, sliced 1/2 medium onion, chopped 12 ounces red potatoes, sliced 1/4-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: New Castle Chile
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!