ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Nuking Eggs

Misc.
Thanks. I actually tried it this morning without buttering the sides and it worked great. I had a 4 egg microwave scramble with green peppers, ham, and cheese and it turned out pretty good. Fortunately the container I used is non-stick so the clean up wasn't bad but I could see how using butter would make things easier. Again, thanks.
MsgID: 0084707
Shared by: Nathan
In reply to: re: nuking eggs
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nathan in Ann Arbor
2
  Jackie/MA
3
  Nathan
4
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Fried Razor Clams
  • FRIED RAZOR CLAMS Clean 1 limit (15 clams) Dredge in flour Dip in egg wash Dredge in cracker meal (lightly sprinkled with seasoning salt, like Johnny's) Fry 1/2 inch hot (400 degree F oil, like canola) Cook for a...
  • Gingered Bananas (with brown sugar and lime juice)
  • GINGERED BANANAS 3 bananas, peeled and sliced into quarters 1 tablespoon fat-free vegetable spread 1 tablespoon grated fresh ginger 1 tablespoon firmly packed dark brown sugar 1 teaspoon lime juice Lightly spray a la...
  • Royal Seafood Lasagna
  • ROYAL SEAFOOD LASAGNA 1 (16 ounce) container ricotta cheese 1 (8 ounce) package goat cheese 1 large egg 1/2 cup extra virgin olive oil 3/4 teaspoon crushed red pepper flakes 1 clove garlic, crushed 1 1/2 pounds ...
  • Freezing Bell Peppers
  • I like to dice up my peppers, then put the pieces in plastic ice-cube trays, fill with water,then freeze. After the cubes are frozen, I pop them out and put into ziptop freezer bags. Each cube is about 1/4 cup diced. Whe...
  • Peanut Butter and Banana Bread (bread machine)
  • Oh man! Yummy. PEANUT BUTTER AND BANANA BREAD 1 pkg yeast 2 1/2 cups Better for Bread flour 1/2 cup wheat flour 3 tbsp gluten 2 tbsp brown sugar, packed 1 tsp salt 1 (6 oz.) banana, peeled, sliced directly into...
ADVERTISEMENT
  • News from New Chef Brig
  • Hello All, I am so sorry that I didn't write back sooner. Turns out that Hotel gave me the run around something fierce. That place sounds like trouble so I am glad he lead me on a wild goose chase. I have since seen ...
  • Restaurant -Style Crazy Bread
  • RESTAURANT -STYLE CRAZY BREAD 1 (10 oz) tube refrigerated pizza dough 2 tablespoons butter 1 teaspoon garlic salt Grated Parmesan cheese Preheat oven to 425 degrees F. Lightly grease baking sheet. Unroll dough on c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Nuking Eggs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!