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Recipe(tried): Freezing Bell Peppers

Preserving - Other
I like to dice up my peppers, then put the pieces in plastic ice-cube trays, fill with water,then freeze. After the cubes are frozen, I pop them out and put into ziptop freezer bags. Each cube is about 1/4 cup diced. When I want to use them, I just put however many cubes I want into a strainer and run under cold water for a moment. Just like fresh, diced peppers!
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Reviews and Replies:
1
  Liz Groo, Jermyn, TX
2
  Linda Lou,WA
3
  Lee in Ca
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