FRIED RAZOR CLAMS
Clean 1 limit (15 clams)
Dredge in flour
Dip in egg wash
Dredge in cracker meal (lightly sprinkled with seasoning salt, like Johnny's)
Fry 1/2 inch hot (400 degree F oil, like canola)
Cook for about one minute on each side. This will make them crisp and hot. Drain on paper towel.
Note: Cook them too long, they will be tough like rubberbands.
Clean 1 limit (15 clams)
Dredge in flour
Dip in egg wash
Dredge in cracker meal (lightly sprinkled with seasoning salt, like Johnny's)
Fry 1/2 inch hot (400 degree F oil, like canola)
Cook for about one minute on each side. This will make them crisp and hot. Drain on paper towel.
Note: Cook them too long, they will be tough like rubberbands.
MsgID: 0077056
Shared by: LP,Aberdeen,WA.
In reply to: ISO: Donna St. Helens
Board: Cooking Club at Recipelink.com
Shared by: LP,Aberdeen,WA.
In reply to: ISO: Donna St. Helens
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: RAZOR CLAMS |
BRENDA*PORTLAND | |
2 | Brenda Re: Razor Clams |
Jackie/MA | |
3 | Recipe(tried): Pan Fried Razor Clams |
Donna St. Helens | |
4 | ISO: Donna St. Helens |
Jackie/MA | |
5 | Recipe(tried): Fried Razor Clams |
LP,Aberdeen,WA. |
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