ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Offal Cookbooks and Recipes - Many thanks!

Misc.
ADVERTISEMENT
Ah, thank you so much, Betsy! Those books will definitely be going on my Amazon wish list, and I'm off to examine the websites this very moment.
Thank you, thank you, a thousand times thank you!!
MsgID: 0087236
Shared by: Amanda is over yonderways
In reply to: Recipe: Offal Cookbooks and Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Amanda, who is over yonderways
2
  Betsy at Recipelink.com
3
  Amanda is over yonderways
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Dreamy Cheesecake (Weight Watchers recipe)
  • DREAMY CHEESECAKE 2 cups part-skim ricotta cheese 2 pkg (8 oz each) light cream cheese, softened Granulated sugar substitute to equal 8 tbsp. sugar* 1 cup egg substitute 1/4 cup reduced-calorie tub margarine, melted 3...
  • The Ultimate Chicken Soup
  • THE ULTIMATE CHICKEN SOUP 3 split chicken breasts (6 pieces) including bones 6 carrots, diced 6 celery stalks, diced 2 large onions, diced 3 parsnips, diced 1 can artichoke hearts, drained and flaked; remove hairy cen...
  • Skillet Glazed Vegetables (Melissa d'Arabian)
  • SKILLET-GLAZED VEGETABLES "Skillet-glazed vegetables are my go-to for getting vegetables on the table quickly. Using this plug-and-play strategy will turn weeknight vegetables into restaurant-quality side dishes wit...
  • 2 Sugarfree cakes for Val - Connecticut
  • I've made neither of these, so I can't vouch for the quality. If I were to try the carrot cake, I would substitute whole wheat pastry flour for the regular whole wheat, which I think would give a better texture. Also,...
  • Turkey Carcus Soup
  • TURKEY CARCUS SOUP In a stockpot large enough to cover the turkey carcus with water(my last turkey was 22 lbs, and grilled on the gas grill first-this recipe makes LOTS of soup. Place: 1 whole celery, chopped "chunky...
  • Chocolate 20 Minute Cake (sheet cake)
  • CHOCOLATE 20 MINUTE CAKE 2 cups sugar 2 cups flour 1/2 teaspoon salt 1/2 cup butter 1/2 cup Crisco vegetable shortening 1/4 cup unsweetened cocoa powder 1 cup water 1/2 cup buttermilk 1 teaspoon vanilla 2 eggs 1 teasp...
ADVERTISEMENT
  • Pepper Jelly Pork Chops (freeze ahead)
  • PEPPER JELLY PORK CHOPS 1 tray (6 to 8 pounds, or 12 chops) pork loin chops, boneless or bone-in 1 cup jalapeno pepper jelly, such as Tabasco brand 2 tablespoons spicy brown mustard 2 tablespoons balsamic vinegar 2 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Offal Cookbooks and Recipes - Many thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!