Recipe: All-In-One Salad Bowl (1964)

ALL-IN-ONE SALAD BOWL

6 artichoke hearts, cut in half
1 cup green beans, cooked, drained and chilled
1/2 Bermuda onion, thinly sliced
1 cup peas, cooked, drained and chilled
1/2 cup radishes, sliced
2 cups salad greens, broken
1 tomato, cut in eighths
FOR THE DRESSING:
3/4 cup salad oil
1/4 cup vinegar
1/4 tsp sugar
3/4 tsp salt
1/8 tsp pepper
1 clove garlic, crushed
1 hard-cooked egg, chopped
1/4 cup mustard pickle, chopped

Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly.

Place the ingredients for the dressing in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again.

Makes 6 servings
Source: Florence P. Hanford's Television Kitchen Meals, 1964