ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Old Fashion Pound Cake

Misc.
ADVERTISEMENT
Greetings, thank you Betsy for taking the time to send. This strawberry pound cake looks lovely. I definitely will give it a try. I guess I am still partial to the Old fashion Pound cake as it is made with confectionery sugar and is hubbies favorite. I will continue my search for it. I will follow up with a post after we make the strawberry pound cake. Thanks again and happy cooking.
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Aromatic African Chicken
  • AROMATIC AFRICAN CHICKEN 6 broiler-fryer chicken breast halves, skinned and boned 1/4 cup light rum 1 tablespoon soy sauce 1 tablespoon dark brown sugar 1/2 teaspoon minced fresh ginger 1/8 teaspoon ground cloves 1 ga...
  • Cherry-Chocolate Mallow Cake (using cake mix)
  • CHERRY-CHOCOLATE MALLOW CAKE 1 (10 oz.) bag miniature marshmallows 1 (2-layer size) chocolate cake mix ingredients to make cake mix 1(20 oz.) can cherry pie filling 1 (3 oz.) pkg. cherry jello powdered sugar or chocol...
  • Lemon-Pepper Parmesan Crackers
  • LEMON-PEPPER PARMESAN CRACKERS 1 1/2 cups grated parmesan cheese 3/4 cup all-purpose flour 1 teaspoon grated lemon zest 3/4 teaspoon ground black pepper (as needed) 1/2 stick (1/4 cup) unsalted butter, cold, cut int...
  • Turkey Patty Melts
  • TURKEY PATTY MELTS 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 lb. lean ground turkey 1/4 cup chili sauce 1/2 tsp. garlic powder 1/2 cup shredded cheddar cheese 4 tsp. mayonnaise or salad dressing 4 sl...
  • Chili Cheese Corn
  • CHILI CHEESE CORN 4 cups fresh or frozen corn, thawed 1 (8 oz.) pkg. cream cheese 2 Tablespoons butter 1 (4 oz.) can chopped green chilies 1/4 cup milk 1/4 tsp garlic salt 1/8 teaspoon cayenne pepper In large saucepa...
ADVERTISEMENT
  • Zucchini Lasagna (using ground beef) (microwave)
  • ZUCCHINI LASAGNA 6 cups sliced zucchini 1 pound ground beef 6 ounces tomato paste 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon salt 1/8 teaspoon garlic powder 1 cup cottage cheese (or ricotta) 1 egg 1/4 cup d...
  • Fresh Restaurant Ten Veg Salad
  • FRESH RESTAURANT TEN VEG SALAD "You may not have tried kohlrabi, but you've probably seen this knobby purple or green vegetable in the grocery store or market. It wasn't long ago that I first tried it. I was visiting ...
  • Copycat Recipes at Recipelink - Over 600 Links Updated
  • For everyone interested, we just updated over 600 links in our Copycat Recipes section! To view the links that have been changed, enter using the link below and then click the List New button that appears on the left (ab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Old Fashion Pound Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!