Thank You: Old Fashioned Rice Custard
Misc.Your recipe seems to be exactly the recipe that I am looking for except that my mother did not cook the rice before baking. I remember raw rice, lots of eggs, vanilla and raisins; after that I am at a loss. It was excellent and my cousins and I have been trying to find one like it
MsgID: 0082445
Shared by: Sully in Florida
In reply to: Recipe: Old-Fashioned Rice Custard
Board: Cooking Club at Recipelink.com
Shared by: Sully in Florida
In reply to: Recipe: Old-Fashioned Rice Custard
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Baked Rice Pudding |
Crissy | |
2 | Recipe(tried): Rice Imperatrice (rice pudding using candied fruit) |
Jack Dickson | |
3 | Recipe: Old-Fashioned Rice Custard |
Jack Dickson | |
4 | Recipe(tried): Minute Rice Pudding with Vanilla Sauce |
Judy/AZ | |
5 | Thank You: Old-fashioned Rice Custard |
Gayle McDaniel Iowa | |
6 | Thank You: Old Fashioned Rice Custard |
Sully in Florida | |
7 | Recipe: Old Fashioned Rice Pudding (using uncooked rice) |
Betsy at Recipelink.com |
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