Recipe: Old-Fashioned Rice Custard

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OLD-FASHION RICE CUSTARD

6 eggs
3 cups. milk
1 cup sugar
1 tsp. vanilla
1/2 tsp. salt
1 1/2 cups cooked rice
1 cup light raisins

Break eggs into a 2-quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla, and salt. Blend well. Stir in rice and raisins. Set casserole in pan of water. 

Bake, uncovered, at 350 degrees F for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.

Reviews and Replies:
1	ISO: Baked Rice Pudding
	Crissy

2	Recipe(tried): Rice Imperatrice (rice pudding using candied fruit)
	Jack Dickson

3	Recipe: Old-Fashioned Rice Custard
	Jack Dickson

4	Recipe(tried): Minute Rice Pudding with Vanilla Sauce
	Judy/AZ

5	Thank You: Old-fashioned Rice Custard
	Gayle McDaniel Iowa

6	Thank You: Old Fashioned Rice Custard
	Sully in Florida

7	Recipe: Old Fashioned Rice Pudding (using uncooked rice)
	Betsy at Recipelink.com