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Recipe: Basil and Citrus Turkey Breast (Baby George Foreman Rotisserie)

Main Dishes - Chicken, Poultry
BASIL AND CITRUS TURKEY BREAST

A tangy marinade dresses up this healthful entree.

1 (3 pound) boneless turkey breast
1/2 cup non-fat chicken broth
1 Tablespoon cider vinegar
1/4 cup orange juice
1/4 teaspoon black pepper
1 Tablespoon minced fresh basil

Place the turkey breast in a deep glass dish. Mix the marinade ingredients and pour over the turkey breast, turning to coat evenly. Cover tightly with plastic wrap. Marinate 4-6 hours in the refrigerator, turning occasionally.

WHEN READY TO COOK:
Prepare the turkey for the Rotisserie on the Rotisserie Bar Assembly. Insert into Rotisserie. Discard any remaining marinade. set the Timer for 1-1/2 - 2 hours. The turkey is fully cooked when the juices run clear and the meat is white, with no pink remaining. The temperature should be 170-F on the meat thermometer. If the turkey is not fully cooked, reset the Timer for an additional 10-minutes and test again.

Cool slightly and slice thinly.

Serves 6-8
Source: George Foreman - Baby George Rotisserie Owners Manual
MsgID: 1110791
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: George foreman rotisserie recipes
Board: Cooking with Appliances at Recipelink.com
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