ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: pickled corn

Misc.
Thanks so much. My granny always left the corn in the crock and we just got it out, washed it off and ate it. Is that ok with this recipe? I don't have her recipe so I'll use this. Is a cup of canning salt enough?????
MsgID: 208483
Shared by: Brenda Jarvis, Heaters, WV
In reply to: Recipe(tried): Pickled corn on the cob
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Pickled corn on the cob
  Peggy J. Epling
2 ISO: Pickled corn on the cob
  Bess - Greenville
3 Thank You: pickled corn
  Brenda Jarvis, Heaters, WV
ADVERTISEMENT
Random Recipes
  • Spicy Orange Beef and Broccoli
  • SPICY ORANGE BEEF AND BROCCOLI 1 lb. round or sirloin steak 1/2 tsp. kosher salt 1/4 tsp. black pepper 2 tbsp. vegetable oil, divided use 1 cup broccoli florets 1/2 cup green onion bottoms 2 cloves minced garlic 1/2 t...
  • Honey Baked Ribs
  • HONEY BAKED RIBS 1 can (10 1/2 ounces) beef consomme, undiluted 1/2 cup ketchup 1/2 cup soy sauce 1/2 cup honey 4 garlic cloves, minced 4 pounds country-style spareribs, cut into serving-size pieces Combine the first...
  • Fresh Tomato Pie (using biscuit mix)
  • FRESH TOMATO PIE 2 cups Bisquick mix 3/4 cup milk 4 medium-size tomatoes, sliced 1/4 inch thick 1 green bell pepper, sliced 1 teaspoon dried basil 1 teaspoon dried chives 1 teaspoon dried parsley 1 1/2 cups gra...
ADVERTISEMENT
  • Vino Caliente (Hot Wine Drink) (South American)
  • VINO CALIENTE (HOT WINE DRINK) "This is a popular comfort drink for the cold winter nights typical of the Andes. The aroma of wine simmering with fragrant spices is absolutely irresistible. It warms the heart and the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: pickled corn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!