ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: pineapple pear jam

Misc.
Thanks Linda Lou,

Mine didn't have nutmeg in it, but I do love nutmeg, so I'll give it a try, when I get fresh B.C. pears.

Thanks again,

barb-winnipeg, canada
MsgID: 205148
Shared by: barb-winnipeg, canada
In reply to: Recipe: Golden Pear Jam (Pineapple Pear Jam)
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pineapple pear jam
  barb-winnipeg, canada
2 Recipe: Golden Pear Jam (Pineapple Pear Jam)
  Linda Lou,WA
3 Thank You: pineapple pear jam
  barb-winnipeg, canada
ADVERTISEMENT
Random Recipes
  • Soft Chicken Tacos (South Beach Diet recipe)
  • SOFT CHICKEN TACOS 4 (6 ounces each) boneless, skinless chicken breast halves 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided use 2 tablespoons fresh lime juice 2 medium garlic cloves, minced 1/4 teaspoo...
  • Candy Using Butter or Butter Crunch
  • CANDY WITH BUTTER OR BUTTER CRUNCH 2 sticks (1 cup) butter 1 cup sugar 1/4 cup water Combine ingredients and stir over medium heat, till mixture reaches hard boil. Mixture will look in texture and color like peanut b...
  • Butterscotch Tapioca
  • BUTTERSCOTCH TAPIOCA "Here is a comforting childhood favorite with the rich flavor that grownups crave. It is especially good made with raspberries, which add gems of color and their own distinctive tart-sweetness." ...
  • Lemon and Dill Chicken Salad
  • LEMON AND DILL CHICKEN SALAD 4 boneless, skinless chicken breast halves, cut in strips 2 tablespoons frozen lemonade concentrate 2 tablespoons fresh lemon juice 1/2 teaspoon lemon pepper 2 tablespoons olive oil 2 cups...
ADVERTISEMENT
  • De Zwaan Cafe Dutch Doughnuts
  • DE ZWAAN CAFE DUTCH DOUGHNUTS 1 1/2 cups all purpose flour 1/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons cooking oil 1 egg, slightly beaten 1/2 teaspoon vanilla 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: pineapple pear jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!