ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Preserving ginger, thanks, just what I needed. (nt)

Misc.
nt
MsgID: 0086569
Shared by: Anne Namibia
In reply to: Recipe(tried): Preserving ginger
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Preserving Ginger
  Brian Saunders (Australia
2 Recipe(tried): Preserving ginger
  Jeanne/FL
3 Recipe: on Preserving Ginger
  Ronalie, Canada
4 Thank You: Preserving ginger, thanks, just what I needed. (nt)
  Anne Namibia
ADVERTISEMENT
Random Recipes
  • Balsamic Pork Scallopine (serves 1)
  • BALSAMIC PORK SCALLOPINE "This recipe is for one serving. Feel free to double if there are two in your household or if you want leftovers. A small tenderloin makes two to three servings." 6 ounces pork tenderloin, cu...
  • Chef Jim's Chili Topping Sauce (using ground hot dogs)
  • CHEF JIM'S CHILI TOPPING SAUCE 1 pound skinless hot dogs 1 pint of water (you'll cook the hot dogs in it) 2 medium sized onions, peeled and chopped 1 pound ground beef, 80% lean 1 (28 oz.) can crushed tomatoes 1 teasp...
  • Gingered Candied Carrots
  • GINGERED CANDIED CARROTS 18 medium-sized carrots, peeled 4 cups canned chicken or vegetable broth 2 cups water, more if necessary 6 tablespoons unsalted butter 6 tablespoons brown sugar 3 tablespoons maple syrup 2 tab...
ADVERTISEMENT
  • No Bake Orange and Peanut Butter Drops
  • NO BAKE ORANGE AND PEANUT BUTTER DROPS 3/4 cup sugar 1/4 cup thawed frozen orange juice 1/4 cup butter 1/4 cup crunchy peanut butter 1 1/2 cups quick cooking oats 1/2 cup raisins (optional) Combine sugar, orange jui...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Preserving ginger, thanks, just what I needed. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!