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Recipe(tried): Preserving ginger

Misc.
I am not sure if you mean keeping it fresh for a few weeks or actually preserving it in jars to store. That I know nothing about. However, to keep it in the refrigerator for several weeks (or longer) peel, and put in a small glass container that has a tight fitting lid such as a screw top. Pour in dry sherry to cover the ginger, cap tightly and store in the refrigerator. When you need it, just cut off a portion and return it to the jar. The sherry picks up ginger flavor and I use it in some stirfries when dry sherry and ginger are ingredients. Just make sure to add more sherry to the ginger so it is submerged.

MsgID: 0051153
Shared by: Jeanne/FL
In reply to: ISO: Preserving Ginger
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Brian Saunders (Australia
2
  Jeanne/FL
3
  Ronalie, Canada
4
  Anne Namibia
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